Jalaram Powder - Jaljeera Powder

Method of use:
Take one big spoon of jm's jaljira powder and mix it in 150 ml water and experiencethe taste and the freshness. you will get good appetite. it also settles down your stomach problems. you can also sprinkle jm's jaljira powder on fruits, juice, tomato soup. salad, pulav and even for genrel items like chewda,popcorn plums etc. 
 

Ingredients (In Powder Form):
I.salt, Cumin Seeds, Mint,Citric,Black Salt, Dry Ginger, Dry Mango, White pepper, white chilly.
 

Jaljeera Powder
Nutrition Information  (approx.) Per 100g
Calories 83.90 kcal
Total Fat 0.78 g
Saturated Fat 0.12 g
Polyunsaturated Fat 0.34 g
Monounsaturated Fat 0.20 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29487 mg
Total Carbohydrate 16.32 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2.90 g
Vitamin A 0 µg
Vitamin C 21.47 mg
Calcium 28 mg
Iron 3.51 mg
Achievement


Getting appreciation & recognition all over the world for Best Quality Jalaram Masala received "Arch of the Europe Award" for its Best Quality in February 2008, at Frankfurt Germany. This is a moment of Glory & proud for the company & Gujarat too.
Once again in the year 2009 Jalaram Masala received an appreciation by Indian Economic Development & Research Association for "Indian Achievers Award for Industrial Development".