|Jalaram Masala - Deluxe Garam Masala|
Method for use:
Chilly, Coriander, Clove Leaves, Bay Leaves, Edible Oil, I. Salt, Bishop Weed seed, Fenugreek, Cumin, Aniseed, Stone Flower, Curry Leaves, Badiyan, Cinnamon, Big Cardamom, Dry Ginger, Comp. Asafoetida.
Getting appreciation & recognition all over the world for Best Quality Jalaram Masala received "Arch of the Europe Award" for its Best Quality in February 2008, at Frankfurt Germany. This is a moment of Glory & proud for the company & Gujarat too.
|Once again in the year 2009 Jalaram Masala received an appreciation by Indian Economic Development & Research Association for "Indian Achievers Award for Industrial Development".|