Jalaram Masala - Special Surti Garam Masala

Uses:
Jalaram Sp. Surti Garam Masala is used for making pulses, vegetables & all items of farsan, batakawada, sev-usal, patra, kachori, Dahiwadas, petice etc.

Surti Garam Masala - Ingredients (In Powder Form): Coriander, Chilly, Bay Leaves, Clove Leaves, Cumin, Aniseed, I. Salt, Curry Leaves, Edible Oil, Stone Flower,  Fenugreek, Bishop-Weed seeds, Comp. Asafoetida, Big Cardamom, Cinnamon, Dry Ginger, Badiyan
 

Sp. Surti Garam Masala
Nutrition Information  (approx.) Per 100g
Calories 394.10 kcal
Total Fat 13.98 g
Saturated Fat 2.50 g
Polyunsaturated Fat 3.30 g
Monounsaturated Fat 7.78 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1840 mg
Total Carbohydrate 53.87 g
Dietary Fiber 12.50 g
Sugars 0 g
Protein 13.20 g
Vitamin A 0 µg
Vitamin C 10.81 mg
Calcium 136 mg
Iron 11.34 mg
Achievement


Getting appreciation & recognition all over the world for Best Quality Jalaram Masala received "Arch of the Europe Award" for its Best Quality in February 2008, at Frankfurt Germany. This is a moment of Glory & proud for the company & Gujarat too.
Once again in the year 2009 Jalaram Masala received an appreciation by Indian Economic Development & Research Association for "Indian Achievers Award for Industrial Development".