Jalaram Blended Spices - Super Chhole Masala

Method of use:
Soak 100 gms Chickpeas and one tablespoon Channa Dal for 10 hours. Boil them and keep aside. Make a paste using one medium-sized Onion, 6 to 7 garlic buds, ginger, clove, Cinnamon, Black Pepper Corns and one medium sized tomato. Take 3 tablespoons of oil in a pan and sauté the paste in it. Add salt, Jalaram Turmeric Powder, Jalaram Chilli Powder, Jalaram Coriander Powder and 1 spoon of Jalaram Super Chickpea [Chole] Powder. Now add the boiled Chickpeas and let it cook till the oil separates. Enjoy the taste of delicious spicy Chickpea [Chole].

Coriander, Chilly, Dry Mango, Aniseed, Cumin, Cinnamon, Black Pepper, Pomegranate Seeds, Bay Leaves, Dry Ginger, I. Salt, Big Cardamom, Black Salt, Nutmeg, Carraway Seeds, Mustard Seed, Turmeric, Bishop Weeds, Extract Tamarind, Mace.

Chhole Masala
Nutrition Information  (approx.) Per 100g
Calories 397.25 kcal
Total Fat 14.05 g
Saturated Fat 2.49 g
Polyunsaturated Fat 3.28 g
Monounsaturated Fat 7.83 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.25 mg
Total Carbohydrate 53.80 g
Dietary Fiber 12.30 g
Sugars 0 g
Protein 13.80  g
Vitamin A 0 µg
Vitamin C 12.70 mg
Calcium 165 mg
Iron 10.67 mg