Jalaram Blended Spices - Super Panipuri Masala

Method of use:
Make a paste of 3-4 green chillies, one small piece Ginger, 8-10 mint leaves and some coriander leaves. Take one and a half liters of water, the paste and 50 gms Jalaram Super Panipuri Power and mix well. Add lemon juice and rock salt for the tangy flavour and serve it chilled. For the panipuri mixture, take boiled potatoes, boiled black pulse and salted boondi and mix. Fill this mixture in the puris and serve.
 

Ingredients :
Dry Mango, Rock Salt, Black Salt, Cumin, Black Pepper, I. Salt, Chilly, Compounded Asafoetida, Coriander, Cinnamon, Citric Acid, Dhy. Mint, Extract Tamarind, Clove Leaves (Not Curry Powder)


 

Pani-Puri Masala
Nutrition Information  (approx.) Per 100g
Calories 244 kcal
Total Fat 3.20 g
Saturated Fat 0.52 g
Polyunsaturated Fat 1.54 g
Monounsaturated Fat 0.38 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13670 mg
Total Carbohydrate 46.68 g
Dietary Fiber 2.1 g
Sugars 0 g
Protein 7.12  g
Vitamin A 0 µg
Vitamin C 18.89 mg
Calcium 140 mg
Iron 8.45 mg