Jalaram Blended Spices - Super PavBhaji Masala

Method of use:
Make preparations and keep aside 2 spoons of ginger-garlic paste, green chilly paste, one small size finely chopped onions, one medium sized finely chopped capsicum, one large sized finely chopped tomato, 300 gms boiled and mashed vegetables like Cabbage, Cauliflower, Potato, Bottle gourd and ½ cup boiled green peas. Take 2 spoons of oil and one spoon of Ghee in a pan. Add the ginger-garlic paste, green chilly paste and sauté till it softens. Add onions, capsicum, tomatoes and sauté. Then add salt, Jalaram Turmeric Powder, Jalaram Chilli Powder, Jalaram Coriander Powder and 2 tablespoons of Jalaram Super Pavbhaji Powder. If needed add a little water if the preparations is too thick. Now add the vegetables and lemon juice as per the taste. Garnish it with fresh coriander leaves and a scoop of butter and serve with buttered Bread [Pav].


Ingredients ( In Powder Form):
Coriander, Chilly, Cumin, Aniseed, Dry Mango, Cinnamon, Black Pepper, Clove Leaves, I. Salt, Dry Ginger, Big Cardamom, Fenugreek, Curry Leaves, Badiyan, Extract Tamarind, Bishop Weeds, Black Salt.



Pav-Bhaji Masala
Nutrition Information (approx.) Per 100g
Calories 398.32   kcal
Total Fat 12.80 g
Saturated Fat 2.14 g
Polyunsaturated Fat 1.54 g
Monounsaturated Fat 9.08 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1965 mg
Total Carbohydrate 62.38 g
Dietary Fiber 5.85 g
Sugars 0 g
Protein 8.40  g
Vitamin A 0 µg
Vitamin C 12.70 mg
Calcium 151 mg
Iron 9.80 mg