Recipes
  Paneer Tikkis

Ingredients :
400 gms paneer mashed
2 tablespoon chopped coriander
2 green chillies, finely chopped
2 pinches sugar
2 tablespoons cornflour
1 teaspoon chopped cashewnuts
2 teaspoon raisins, chopped
oil for shallow frying
salt to taste

Method :
»
Mash the paneer thoroughly.
»
Add the coriander, green chillies, sugar, cornflour and salt and mix     well.
» Mix the cashewnuts and raisins.

» Shape the paneer mixture into small balls. Press a little in the centre of each     ball, fill some cashewnut - raisin mixture and close.
» Roll the tikkis in some cornflour.
» Shallow fry in oil in a tava.
» Serve hot with mint chutney.



  Cabbage Wadas

Ingredients :
450 gms gram(chana) dal
7 to 8 green chillies
2 teacups shredded cabbage
1 carrot, finely chopped
1 onion, finely chopped
2 tablespoon chopped coriander
salt to taste
oil for deep frying

To serve :   green chutney

Method :
»
Soak the gram dal overnight.
» Next day, keep aside 1/2 teacup of the gram dal. Grind the rest of the     gram dal coarsely along with the green chillies.

» Add the cabbage, carrot, onion, coriander ad salt and the remaining gram dal.
»
Warm the chapaties and place on a serving plate.
» Put one roll of the potato and paneer mixture in the ceter of the chapati.

» Put some capsicum and tomato strips and sprinkle some chat masala on the     top.
» Roll the chapati.
» Repeat with other chapaties



  Chat-pati Frankies
Method :
» Peel and grate the boiled potatoes & place them in a mixing bowl.
» Add the paneer, carrots, cheese. Half the masala, the lemon juice and salt and mix well.
» Divide into 4 equal parts and roll each part in to a long roll of the size of the chapaties. Keep inside.
» Warm the chapaties and place on a serving plate.
» Put one roll of the potato and paneer mixture in the ceter of the chapati.
» Put some capsicum and tomato strips and sprinkle some chat masala on the top.
» Roll the chapati.
» Repeat with other chapaties.
» Serve hot.


  Spicy Paneer Fritters

Ingredients :
1 cup panner (cottage cheese), crumbled
1 teaspoon chilli powder
2 large cloves garlic, grated
2 teaspoons tomato ketchup
1 teaspoon cornflour
salt to taste
For the covering :
5 tablespoons plain flour (maida)
6 samosa patti, finely chopped
Other ingredients :   oil for deep frying
For serving :   green chutney
How to proceed :
»
Combine the paneer, chilli powder, garlic, tomato ketchup, cornflour and salt     and mix well.
» Divide the mixture into 16 equal portions.
» Shape each portion into a 37mm. (1.5")long cylindrical roll. Keep inside.
» Make a batter, using plain flour and water.
» Dip the prepared paneer rolls into the flour batter and then coat them in     samosa patti pieces.
» Deep fry the paneer fritters in hot oil, a few pieces at a time, till they are     golden brown in color.

» Drain on absorbent paper.
» Serve hot with green chutney.



  Macroni Vada

 

Ingredients :
200 gms Macroni
250 gms green peas(boiled)
500 gms potatoes(finely chopped)
250 gns French beans (finely chopped)
1 cup Coriander (finely chopped)
3 tbspn paste of green chillies+ginger
salt
Cooking Oil

For White Sauce :
1 cup Plain flour (mainda)
500 ml milk
100 gms Butter
250 gms Capsicum (finely chopped)

How to proceed :
»
Heat butter in a pan and add the plain flour to it and roast it to pink color. Add     milk while stirring so that no lumps are formed.
» Add the finely chopped capsicum to it and let the sauce thicken.
»
Break the macroni into small pieces and boil it in water along with salt.
»
Mix all the vegetables in the white sauce along with greenchillies-ginger paste.
»
Divide this dough in round equal balls and deep fry in hot oil.
»
Serve these vadas hot with green chutney or ketchup.