India produces a wide range of spices. At present, production is around 3.2 million tones of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate-almost all spices grow splendidly in India. In reality almost all the states and union territories of India grow one or the other spices.

Delivery of quality products is fundamental to JALARAM MASALA. Our range of Indian cooking spices holds the most distinctive taste flavor and aroma.